Eating sustainably is quite possibly the biggest impact we can make to improve the condition of the global environment. Choosing to eat organic, local produce, taking steps to eliminate food waste and reducing your meat consumption will make a significantly positive change to your health, bank balance and the state of the world.
In this episode I share some of my best tips on sustainable eating including:
Remember, the choices you make and the dollars you spend today shape the world of tomorrow and everyone can make a difference.
So, what changes will you make to your diet to ensure it’s more sustainable?
If you’re keen to discover 10 easy pantry switches you can make to eco-fy your pantry click here.
To pledge your support to help get Self Sufficiency in the Suburbs created and out into the world click here.