[48] What Is The Safest Kitchen Cookware And Bakeware?

 

Have you ever looked around your kitchen and wondered if all the containers, pots and pans are impacting your health?

Maybe you’ve eaten Teflon in your stir-fry that was cooked in a wok that once upon a time was non-stick, or you’ve eaten a mouthful of melted plastic with your reheated food.

 If that’s you then listen up because in this post I take a look at some of the common questions I receive about toxins in kitchen equipment and recommend some safer alternatives, including:

• What are the best dishes and pans to cook with from a toxin-free perspective?
• Is non-stick cookware safe?
• What is the best slow-cooker or rice cooker option?
• Is silicone bakeware safe?
• What is the safest cutting board?

and more!!

I cover topics like this in my Home Detox Boot Camp so if you’re keen to learn more on how to create a cleaner, safer home to improve your family’s health and well-being, register your interest here.